Simple Omelette Recipe

An easy and quick dish, perfect for any meal. This classic comnines beaten eggs cooked to perfection, option filled with your choice of cheese, vegetables, or meats.

Ingredients

• 2-3 large eggs
• Salt, to taste
• Pepper, to taste
• 1 tablespoon of butter or oil
• Optional fillings: cheese, diced, vegetables, cooked meats, herbs

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Instructions

1. Beat the eggs: In a bowl beat the eggs with a pinch of salt and pepper until they were all mixed. You can add a tablespoon of water or milk for a flluffier texture.
2. Heat the pan: Place a non-stick frying pan over medium heat and add butter or oil.
3. Cook the omellette: once the butter is melted melted and bubbling, pour in the eggs Tilt the pan to ensure the eggs evenly coat the surface.
4. Add fillings (optional): When the eggs begin to set at the edges but are still slightly runny in the middle, sprinkle your chosen fillings over one half of the omelette.
5. Fold and serve: As the omelette continues to cook, carefully lift one edge and fold it over the fillings. Let it cook for another minute, then slide it onto a plate.
6. Enjoy: Serve hot, with additional salt and pepper if needed.

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Nutrition

The table bellow shows nutritional values per serving withou the additional fillings.

Calories	277kcal
Carbs	0g
Protein	20g
Fat	22g